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Hot Tuna Salad



  1. Heat oven to 400 degrees F.
  2. Mix soup, tuna, celery, onion, salad dressing, salt and pepper; fold in egg slices.
  3. Pile lightly into individual baking shells or a 1 1/2-quart casserole. Sprinkle with potato chips.
  4. Bake for 25 minutes or until hot.
  5. Garnish with egg slices and parsley.

Makes 6 servings.


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