Hot Tuna Salad

Yield: 6 servings

Ingredients

• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1 (6 ounce) can tuna, drained
• 1 cup diced celery
• 1/4 cup finely chopped onion
• 1/2 cup salad dressing or mayonnaise
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 3 hard-cooked eggs, sliced
• 1 cup crushed potato chips
• Additional egg slices and chopped fresh parsley for garnish

Instructions

1. Heat oven to 400 degrees F.
2. Mix soup, tuna, celery, onion, salad dressing, salt and pepper; fold in egg slices.
3. Pile lightly into individual baking shells or a 1 1/2 quart casserole. Sprinkle with potato chips.
4. Bake for 25 minutes or until hot.
5. Garnish with egg slices and parsley.