Melt butter. Sauté chopped onion, garlic cloves and bell pepper.
Peel and clean
shrimp; add shrimp, parsley, garlic powder, bay leaves and crab boil, and let simmer
for 1/2 hour to 45 minutes.
Boil spaghetti and drain. Beat egg, and add 2 cooking spoons of sauce to egg.
Beat again and pour over spaghetti. Mix well and add some Parmesan cheese. Add more
cheese (to taste) to shrimp mixture. Pour over spaghetti and mix well.
a casserole dish for 30 minutes at 350 degrees (covered).