Low Country Shrimp Casserole

Yield: 8 servings

Ingredients

• 2 pounds shrimp
• 2 cups bread crumbs
• 2 cups tomato juice
• 1/2 teaspoon salt
• 3 tablespoons butter
• 1 tablespoon hot sauce
• 2 tablespoons Worcestershire Sauce
• 1 cup ketchup

Instructions

1. Cook and peel shrimp.
2. Mix all ingredients together.
3. Bake in a casserole for 30 minutes at 350 degrees F.