Print Recipe

Mini Shrimp Casseroles

Ingredients

  • 1/2 pound mushrooms, sliced
  • 1/4 pound butter
  • 4 green onions, chopped
  • 2 medium tomatoes, diced
  • 1/2 bell pepper, chopped
  • 2 tablespoons flour
  • 1 cup cream
  • 1/3 cup cooking sherry
  • 1 tablespoon Worcestershire sauce
  • 2 pounds boiled, peeled shrimp
  • Salt and pepper to taste
  • Seasoned bread crumbs

Instructions

  1. In a large skillet, melt butter; add mushrooms and sauté; add onions, tomatoes and pepper, simmer 10 minutes.
  2. Stir flour into cream and add sherry and Worcestershire sauce; pour over vegetables. Add shrimp.
  3. Pour mixture into 8 (6 ounce) custard cups and top with bread crumbs.
  4. Bake at 350 degrees F for 20 minutes or until brown.

Makes 8 mini casseroles.


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