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Mini Shrimp Casseroles



  1. In a large skillet, melt butter; add mushrooms and sauté; add onions, tomatoes and pepper, simmer 10 minutes.
  2. Stir flour into cream and add sherry and Worcestershire sauce; pour over vegetables. Add shrimp.
  3. Pour mixture into 8 (6 ounce) custard cups and top with bread crumbs.
  4. Bake at 350 degrees F for 20 minutes or until brown.

Makes 8 mini casseroles.


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