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Oven Baked Shrimp Stroganoff
1 (8 ounce) package medium egg noodles
1 (8 ounce) carton sour cream
1 (10 ounce) can cream of mushroom soup, undiluted
1 teaspoon dill weed
1/4 cup sliced green onions
1/4 cup sliced black olives
1 cup (4 ounce) shredded Cheddar cheese, divided
1 (16 ounce) package frozen shrimp (peeled and deveined), thawed and drained
Cook noodles; drain and set aside.
Combine sour cream, soup and dill in a large bowl. Add onions, olives, 1/2 cup cheese and shrimp. Mix well and stir in noodles.
Place in a lightly greased shallow 2-quart casserole.
Cover and bake at 350 degrees F for 30 minutes.
Uncover and sprinkle with remaining 1/2 cup cheese.
Bake 5 minutes or until cheese melts.
Serves 6 to 8.
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