Casserole Recipes

Overnight Salmon Casserole

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Ingredients

  • 2 cups dry stuffing mix (I use Pepperidge Farm Herb Seasoned)
  • 1 large can salmon (or 1/2 pint if you can your own)
  • 1/4 cup chopped onion
  • 1/2 cup diced celery
  • 1/4 cup chopped green bell pepper
  • 1/4 cup mayonnaise (not Miracle Whip)
  • 2 eggs, slightly beaten
  • 1 cup milk
  • 1/2 cup shredded Cheddar cheese

Instructions

  1. Butter a 2 1/2 quart casserole dish. Put 1 cup of stuffing in dish.
  2. Mix together next 7 ingredients. Place in dish on top of stuffing. Top with remaining stuffing.
  3. Refrigerate overnight.
  4. When ready to bake top with Cheddar cheese.
  5. Bake at 350 degrees F for 1 hour.

Attribution

Posted by kccaid at Recipe Goldmine April 2001.



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