Perfect Tuna Casserole

Prep: 10 min | Bake: 30 min | Yield: 4 servings

Ingredients

• 1 (10 3/4 ounce) can condensed cream of celery or cream of mushroom soup
• 1/4 cup milk
• 1 (5 ounce) can solid white albacore tuna, drained and flaked
• 2 hard cooked eggs, chopped
• 1 cup frozen peas, thawed
• 1/2 cup slightly crumbled potato chips
• 2 English muffins, split and toasted

Instructions

1. In 1 1/2 quart buttered casserole, blend soup and milk; stir in tuna, eggs and peas.
2. Bake at 350 degrees F for 25 minutes or until hot; stir.
3. Top with chips; bake 5 minutes more.
4. Serve each portion over half a toasted English muffin.