Print Recipe

Royal Seafood Casserole

Ingredients

  • 6 cups water
  • 1 1/2 pounds unpeeled medium-size fresh shrimp
  • 1/2 (7 ounce) package vermicelli or thin spaghetti
  • 1/3 cup butter or margarine
  • 1/3 cup all-purpose flour
  • 2/3 cup chicken broth
  • 2/3 cup whipping cream
  • 3/4 cup shredded Swiss cheese
  • 2 1/2 tablespoons dry sherry
  • 1/2 teaspoon salt
  • 1/8 teaspoon ground white pepper
  • 1 (4 ounce) jar diced pimento, drained
  • 2 tablespoons grated Parmesan cheese
  • 2 tablespoons slivered almonds
  • Chopped fresh parsley (for garnish)

Instructions

  1. Bring water to a boil; add shrimp, and cook 3 to 5 minutes. Drain well; rinse shrimp with cold water. Peel and devein shrimp; set aside.
  2. Cook vermicelli according to package directions; drain well, and set aside.
  3. Melt butter in a heavy saucepan over low heat; add flour, stirring until smooth. Cook 1 minute, stirring constantly. Gradually add broth and cream; cook over medium heat, stirring constantly, until mixture is thickened and bubbly. Add Swiss cheese, sherry, salt and pepper, stirring until cheese melts. Remove from heat; add shrimp, vermicelli and pimento, stirring gently. Spoon mixture into a lightly greased 2-quart casserole. Sprinkle with Parmesan cheese and almonds.
  4. Bake, uncovered, at 350 degrees F for 20 minutes or until thoroughly heated.
  5. Broil 6 inches from heat 6 minutes or until lightly browned.
  6. Garnish with parsley about 1 inch around the edge.

Recipe Goldmine

Join our Facebook group






Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.