Salmon and Mushroom Bake Ingredients
1/2 cup yellow onion, chopped
1 cup celery, diced
1 cup fresh or canned sliced mushrooms
2 tablespoons butter
2 cups cooked, flaked salmon
1 pint sour cream
1 (10 3/4 ounce) can cream of mushroom soup
1 teaspoon garlic salt
1 teaspoon black pepper
1 teaspoon parsley
1 (8 ounce) package stuffing mix
1 cup chicken or vegetable broth
1/2 cup melted butter Instructions
Sauté the onion, celery and mushrooms in the 2 tablespoons of butter on high
heat until the vegetables are just limp, about 3 to 4 minutes.
Combine the sautéed vegetables, salmon, sour cream, soup and spices in a large
Place the salmon mixture into a lightly greased 2-quart casserole dish.
In a small mixing bowl, combine the topping ingredients, and spoon on top of the
Bake covered for 15 minutes at 375 degrees F.
Remove cover, and bake for 15 to 20 more minutes until the topping is nicely browned.
Yields 6 servings.
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