3 tablespoons butter or margarine
3 tablespoons flour
3/4 teaspoon dry mustard
Freshly-ground pepper, to taste
1 cup half-and-half
1/2 cup milk
1 pound shrimp, cooked, peeled and deveined, cut into bite-size pieces
3 slices bread, cut into cubes
1/2 cup Italian flavored bread crumbs
Melt butter or margarine in large skillet. Stir in flour with a whisk until all flour is absorbed. Sprinkle in mustard and pepper. Slowly add the half-and-half and milk and cook until thickened.
Add shrimp and bread cubes. Pour mixture into lightly buttered baking dish. Top with bread crumbs.
Bake at 350 degrees F for 30 minutes or until bubbly.
Fish and Seafood Casserole Recipes