Shrimp Bake

Yield: 4 servings

Ingredients

• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 3/4 teaspoon dry mustard
• Freshly-ground pepper, to taste
• 1 cup Half-and-Half
• 1/2 cup milk
• 1 pound shrimp, cooked, peeled and deveined, cut into bite-size pieces
• 3 slices bread, cut into cubes
• 1/2 cup Italian flavored bread crumbs

Instructions

1. Melt butter in a large skillet. Stir in flour with a whisk until all flour is absorbed. Sprinkle in mustard and pepper. Slowly add the Half-and-Half and milk and cook until thickened.
2. Add shrimp and bread cubes. Pour mixture into lightly buttered baking dish. Top with bread crumbs.
3. Bake at 350 degrees F for 30 minutes or until bubbly.