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Shrimp Bake

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  • 3 tablespoons butter or margarine
  • 3 tablespoons flour
  • 3/4 teaspoon dry mustard
  • Freshly-ground pepper, to taste
  • 1 cup half-and-half
  • 1/2 cup milk
  • 1 pound shrimp, cooked, peeled and deveined, cut into bite-size pieces
  • 3 slices bread, cut into cubes
  • 1/2 cup Italian flavored bread crumbs


  1. Melt butter or margarine in large skillet. Stir in flour with a whisk until all flour is absorbed. Sprinkle in mustard and pepper. Slowly add the half-and-half and milk and cook until thickened.
  2. Add shrimp and bread cubes. Pour mixture into lightly buttered baking dish. Top with bread crumbs.
  3. Bake at 350 degrees F for 30 minutes or until bubbly.

Serves 4.