Print Recipe

Shrimp-Rice Casserole


  • 1 finely chopped onion
  • 1/2 green bell pepper, finely chopped
  • 1 stalk celery, finely chopped
  • 3 cups cooked rice
  • 1 can cream of mushroom soup
  • 1/2 can milk
  • 1 (12 ounce) package frozen shrimp, cooked and finely chopped


  1. Sauté onion, bell pepper and celery in a small amount of oil.
  2. Remove from heat, then add rice, mushroom soup which has been diluted with milk, and shrimp, cooked and finely chopped.
  3. Place mixture into a buttered casserole dish.
  4. Sprinkle 1/2 cup grated Cheddar cheese over the top and bake, uncovered, at 300 degrees F for one hour.

Recipe Goldmine

Like Us on Facebook



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.