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Shrimp-Rice Casserole




  1. Sauté onion, bell pepper and celery in a small amount of oil.
  2. Remove from heat, then add rice, mushroom soup which has been diluted with milk, and shrimp, cooked and finely chopped.
  3. Place mixture into a buttered casserole dish.
  4. Sprinkle 1/2 cup grated Cheddar cheese over the top and bake, uncovered, at 300 degrees F for one hour.


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