Shrimp-Rice Casserole

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  • 1 finely chopped onion
  • 1/2 green bell pepper, finely chopped
  • 1 stalk celery, finely chopped
  • 3 cups cooked rice
  • 1 can cream of mushroom soup
  • 1/2 can milk
  • 1 (12 ounce) package frozen shrimp, cooked and finely chopped


  1. Sauté onion, bell pepper and celery in a small amount of oil.
  2. Remove from heat, then add rice, mushroom soup which has been diluted with milk, and shrimp, cooked and finely chopped.
  3. Place mixture into a buttered casserole dish.
  4. Sprinkle 1/2 cup grated Cheddar cheese over the top and bake, uncovered, at 300 degrees F for one hour.