Shrimp-Rice Casserole

Ingredients

• 1 finely chopped onion
• 1/2 green bell pepper, finely chopped
• 1 stalk celery, finely chopped
• 3 cups cooked rice
• 1 can cream of mushroom soup
• 1/2 can milk
• 1 (12 ounce) package frozen shrimp, cooked and finely chopped

Instructions

1. Sauté onion, bell pepper and celery in a small amount of oil.
2. Remove from heat, then add rice, mushroom soup which has been diluted with milk and shrimp, cooked and finely chopped.
3. Place mixture into a buttered casserole dish.
4. Sprinkle 1/2 cup grated Cheddar cheese over the top and bake, uncovered, at 300 degrees F for one hour.