Print Recipe

Shrimp and Wild Rice Bake

RG

Ingredients



Instructions

  1. Boil, peel and devein shrimp.
  2. Dilute soup with water.
  3. Cook rice according to package directions.
  4. Combine all ingredients. Pour into a 3-quart casserole or rectangular Pyrex dish.
  5. Bake uncovered at 350 degrees F for 45 minutes to 1 hour.
  6. Serve at once.

Serves 8.

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