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Shrimp and Wild Rice Bake




  1. Boil, peel and devein shrimp.
  2. Dilute soup with water.
  3. Cook rice according to package directions.
  4. Combine all ingredients. Pour into a 3-quart casserole or rectangular Pyrex dish.
  5. Bake uncovered at 350 degrees F for 45 minutes to 1 hour.
  6. Serve at once.

Serves 8.

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