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Tuna Casserole 2


  • 1 (10 ounce) can Campbell's Healthy Request Cream of Mushroom Soup
  • 1 1/2 cups milk, divided
  • 1 (8 ounce) bag pasta (shells, rotini, spirals or farfalle)
  • 3 cups potato chips (no added salt), divided
  • 2 (6 ounce) cans water-packed tuna, drained and de-chunked


  1. Cook and drain noodles.
  2. In bowl mix together soup, 1 cup milk, 2 cups crunched potato chips and tuna.
  3. Put into an ovenproof bowl. Top with remaining potato chips.
  4. Pour remaining milk over top.
  5. Bake at 350 degrees F until heated through and chips on top are toasted.

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