Tuna Casserole 2
1 (10 ounce) can Campbell's Healthy Request Cream of Mushroom Soup
1 1/2 cups milk, divided
1 (8 ounce) bag pasta (shells, rotini, spirals or farfalle)
3 cups potato chips (no added salt), divided
2 (6 ounce) cans water-packed tuna, drained and de-chunked
Cook and drain noodles.
In bowl mix together soup, 1 cup milk, 2 cups crunched potato chips and tuna.
Put into an ovenproof bowl. Top with remaining potato chips.
Pour remaining milk over top.
Bake at 350 degrees F until heated through and chips on top are toasted.
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