Tuna Casserole

Ingredients

• 1 (10 ounce) can Campbell's Healthy Request Cream of Mushroom Soup
• 1 1/2 cups milk, divided
• 1 (8 ounce) bag pasta (shells, rotini, spirals or farfalle)
• 3 cups potato chips (no added salt), divided
• 2 (6 ounce) cans water-packed tuna, drained and de-chunked

Instructions

1. Cook and drain noodles.
2. In bowl mix together soup, 1 cup milk, 2 cups crunched potato chips and tuna.
3. Put into an ovenproof bowl. Top with remaining potato chips.
4. Pour remaining milk over top.
5. Bake at 350 degrees F until heated through and chips on top are toasted.