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Tuna and Rice Casserole
1 (6 ounce) can chunk light tuna in water, drained
1 cup frozen peas
1 can cream of mushroom soup
1 soup can milk
1/2 cup chopped onion
1 1/2 cups instant rice
Combine all ingredients in a large mixing bowl.
Place in 2-quart casserole dish.
Bake covered at 350 degrees F for 45 minutes.
Yields 4 servings.
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