Tuna and Rice Casserole

Yield: 4 servings

Ingredients

• 1 (6 ounce) can chunk light tuna in water, drained
• 1 cup frozen peas
• 1 can cream of mushroom soup
• 1 soup can milk
• 1/2 cup chopped onion
• 1 1/2 cups instant rice

Instructions

1. Combine all ingredients in a large mixing bowl.
2. Place in a 2 quart casserole dish.
3. Bake covered at 350 degrees F for 45 minutes.