Print Recipe

Tuna and Rice Casserole


  • 1 (6 ounce) can chunk light tuna in water, drained
  • 1 cup frozen peas
  • 1 can cream of mushroom soup
  • 1 soup can milk
  • 1/2 cup chopped onion
  • 1 1/2 cups instant rice


  1. Combine all ingredients in a large mixing bowl.
  2. Place in 2-quart casserole dish.
  3. Bake covered at 350 degrees F for 45 minutes.

Yields 4 servings.

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