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Apricot Casserole


  • 1 large can apricot halves
  • 1/2 cup granulated sugar
  • 1 stack Ritz crackers
  • 4 to 5 tablespoons butter

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  1. Place drained apricot halves in a greased casserole dish.
  2. Sprinkle with the 1/2 cup sugar.
  3. Crush the entire stack of crackers and sprinkle over sugar and apricots.
  4. Top off with pats of butter.
  5. Bake at 350 degrees F for approximately 30 minutes.

Serves 8 to 10