1 large can apricot halves
1/2 cup granulated sugar
1 stack Ritz crackers
4 to 5 tablespoons butter
Place drained apricot halves in a greased casserole dish.
Sprinkle with the 1/2 cup sugar.
Crush the entire stack of crackers and sprinkle over sugar and apricots.
Top off with pats of butter.
Bake at 350 degrees F for approximately 30 minutes.
Serves 8 to 10
Fruit Casserole Recipes