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Peaches and Cream Casserole
1/4 cup granulated sugar
1 1/2 cups peaches, peeled, thinly sliced
1 1/2 cups rolled oats
2 egg whites
2 teaspoons almond extract
3 cups skim milk
Heat oven to 350 degrees F. Lightly oil an 8-inch square baking pan or spray with vegetable spray.
In a large bowl, combine the oats, peaches and sugar.
In another bowl, combine the remaining ingredients. Beat with a fork or whisk until blended. Add to the oat mixture, mixing well
Place the mixture in a prepared pan.
Bake, uncovered, for 50 minutes.
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