Peaches and Cream Casserole

Ingredients

• 1/4 cup granulated sugar
• 1 1/2 cups peaches, peeled, thinly sliced
• 1 1/2 cups rolled oats
• 2 egg whites
• 2 teaspoons almond extract
• 3 cups skim milk

Instructions

1. Heat oven to 350 degrees F. Lightly oil an 8 inch square baking pan or spray with vegetable spray.
2. In a large bowl, combine the oats, peaches and sugar.
3. In another bowl, combine the remaining ingredients. Beat with a fork or whisk until blended. Add to the oat mixture, mixing well.
4. Place the mixture in a prepared pan.
5. Bake, uncovered, for 50 minutes.
6. Serve hot.