Peaches and Cream Casserole

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  • 1/4 cup granulated sugar
  • 1 1/2 cups peaches, peeled, thinly sliced
  • 1 1/2 cups rolled oats
  • 2 egg whites
  • 2 teaspoons almond extract
  • 3 cups skim milk


  1. Heat oven to 350 degrees F. Lightly oil an 8-inch square baking pan or spray with vegetable spray.
  2. In a large bowl, combine the oats, peaches and sugar.
  3. In another bowl, combine the remaining ingredients. Beat with a fork or whisk until blended. Add to the oat mixture, mixing well.
  4. Place the mixture in a prepared pan.
  5. Bake, uncovered, for 50 minutes.
  6. Serve hot.

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