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Peaches and Cream Casserole

Ingredients

Instructions

  1. Heat oven to 350 degrees F. Lightly oil an 8-inch square baking pan or spray with vegetable spray.
  2. In a large bowl, combine the oats, peaches and sugar.
  3. In another bowl, combine the remaining ingredients. Beat with a fork or whisk until blended. Add to the oat mixture, mixing well
  4.  Place the mixture in a prepared pan.
  5. Bake, uncovered, for 50 minutes.
  6. Serve hot.

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