Pineapple Casserole

Ingredients

• 2 cans pineapple chunks
• 5 tablespoons flour
• 1 cup granulated sugar
• 2 cups shredded Cheddar cheese
• 1 roll Ritz crackers
• 1/2 cup (1 stick) butter, melted
  

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Instructions

1. Heat oven to 350 degrees F.
2. Drain pineapple chunks.
3. Mix in flour, sugar and cheese well; place in a glass baking dish.
4. Crush crackers and spread over top of mixture.
5. Drizzle with melted butter and bake for 30 minutes.
6. Serve warm.