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1 (20 ounce) can pineapple chunks
1 cup sharp Cheddar cheese, grated
1/2 cup granulated sugar
3 tablespoons flour
1/4 cup butter
1 cup crumbled Ritz crackers
3 tablespoons pineapple juice
Combine all ingredients except butter and crumbs.
Melt butter and mix with cracker crumbs. Spread over top.
Bake at 350 degrees F for 20 to 30 minutes.
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