Aztec Pudding Ingredients
1 small onion, chopped
1 clove garlic, chopped
2 cans tomato sauce
1 can water
1 beef bouillon cube
1 pinch salt
1 pinch marjoram
1 pinch cumin
1 pinch oregano
2 bay leaves
3 cups grated Cheddar cheese
1 quart sour cream
Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer.
Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese
and sour cream. Repeat layers.
Bake 30 minutes at 350 degrees F.
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