- 1 small onion, chopped
- 1 clove garlic, chopped
- 2 cans tomato sauce
- 1 can water
- 1 beef bouillon cube
- 1 pinch salt
- 1 pinch marjoram
- 1 pinch cumin
- 1 pinch oregano
- 2 bay leaves
- 24 tortillas
- 3 cups grated Cheddar cheese
- 1 quart sour cream
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- Fry onion and garlic in oil. Add tomato sauce, water, and bouillon cube. Simmer.
- Fry tortillas, dip in sauce, put in layers in casserole: tortillas, salsa, cheese
and sour cream. Repeat layers.
- Bake 30 minutes at 350 degrees F.
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