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Baked Cheese Garlic Grits
1 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits
1 teaspoon salt
4 cups boiling water
1 1/2 cups shredded sharp Cheddar cheese
1/2 cup butter or margarine
1/2 cup milk
2 eggs, beaten
1 small garlic clove, minced
Heat oven to 350 degrees F. Grease 2-quart casserole or baking dish.
Prepare grits in salted boiling water as directed on package.
Stir in cheese, butter, milk, eggs and garlic; continue cooking over low heat until cheese is melted.
Pour into prepared baking dish; bake about 1 hour.
Makes 6 servings.
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