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Baked Cheese Garlic Grits


  • 1 cup Quaker or Aunt Jemima Enriched Hominy Quick Grits
  • 1 teaspoon salt
  • 4 cups boiling water
  • 1 1/2 cups shredded sharp Cheddar cheese
  • 1/2 cup butter or margarine
  • 1/2 cup milk
  • 2 eggs, beaten
  • 1 small garlic clove, minced


  1. Heat oven to 350 degrees F. Grease 2-quart casserole or baking dish.
  2. Prepare grits in salted boiling water as directed on package.
  3. Stir in cheese, butter, milk, eggs and garlic; continue cooking over low heat until cheese is melted.
  4. Pour into prepared baking dish; bake about 1 hour.

Makes 6 servings.

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