Chinese Special Casserole
- 2 (3 ounce) packages Chinese noodles
- 2 cans cream of mushroom soup
- 2 cans tuna, chicken or diced ham
- 1/2 cup onion, minced
- 2 cups celery, chopped
- 1 soup can water
- 1/2 pound cashew nuts
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- Combine all ingredients, reserving some Chinese noodles to place on top.
- Bake at 350 degrees F for 1/2 hour.
Serves 10 to 12.
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