Print Recipe

Corn Bread Casserole

Would like to share some of my family's favorites. New to board but really enjoy all the wonderful recipes so far.

Received this recipe from a friend in Budapest, Hungary when we were stationed there back in 1988.

Ingredients

Instructions

  1. Heat oven to 425 degrees F.
  2. Sauté onion in butter until golden. Set aside.
  3. Medium bowl, mix eggs and milk until blended add corn and muffin mix. Mix well spread corn bread batter into a 13 x 9-inch baking dish.
  4. Spread sautéed onions over top.
  5. Spread sour cream over onions.
  6. Sprinkle with cheese. Bake for 35 minutes or until puffed and golden.
  7. Let stand for 10 minutes before cutting into squares.

Requested often to make for family and friends. Very good and easy to make. When we have leftovers someone always wants to take the leftovers home.

Posted by beachbum2 at recipegoldmine.com.


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.