Cornbread Casserole

Ingredients

• 1 (15 1/4 ounce) can whole kernel corn, drained
• 1 (14 3/4 ounce) can cream style corn
• 1 (8 1/2 ounce) package cornbread/muffin mix
• 1 egg
• 2 tablespoons butter, melted
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika

Instructions

1. In a large bowl combine all ingredients. Pour into a greased 11 x 7 inch baking dish.
2. Bake uncovered at 400 degrees F for 25 to 0 minutes, until the top and edges are golden brown.