Casserole Recipes

Dinner in a Dish

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Yield: 12 servings

Ingredients

  • 2 pounds ground turkey or beef
  • 1 medium onion, chopped
  • 2 (14 1/2 ounce) cans diced tomatoes, undrained
  • 3 cups frozen peas
  • 2/3 cup ketchup
  • 1/4 cup chopped fresh parsley
  • 2 tablespoons all-purpose flour
  • 2 teaspoons beef bouillon granules
  • 2 teaspoons dried marjoram
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 cups hot mashed potatoes (prepared with milk and butter)
  • 2 eggs

Instructions

  1. In a saucepan over medium heat, brown the beef or turkey and onion; drain.
  2. Add the next nine ingredients; mix well. Bring to a boil; cook and stir for 2 minutes. Pour into a ungreased shallow 3 quart baking dish.
  3. Combine potatoes and eggs; mix well. Drop by 1/2 cupsful onto beef mixture.
  4. Bake, uncovered, at 350 degrees F for 35 to 40 minutes or until bubbly and potatoes are lightly browned.


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