Heat oven to 325 degrees F. Grease a 10 x 8-inch baking dish. Put 4 to 6 tortilla shells in the bottom of the dish.
Brown the meat, cilantro
and onion together. Stir in the corn, diced green chiles and olives. Put a layer
of meat mixture on the tortillas. Pour some of the enchilada sauce over the meat.
Sprinkle some cheese over all. Lay down some more tortillas and repeat, ending with