Heat oven to 325 degrees F. Grease a 10 x 8-inch baking dish. Put 4 to 6 tortilla shells in the bottom of the dish.
Brown the meat, cilantro
and onion together. Stir in the corn, diced green chiles and olives. Put a layer
of meat mixture on the tortillas. Pour some of the enchilada sauce over the meat.
Sprinkle some cheese over all. Lay down some more tortillas and repeat, ending with
Bake uncovered for 35 minutes.
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