Print Recipe

Fruit Nut Dressing Casserole

Ingredients

  • 1 (6 ounce) bag seasoned stuffing
  • 1/2 cup dried plums (prunes)
  • 1/2 cup chopped almonds
  • 1/2 cup chopped celery
  • 1/2 cup chopped apple
  • 1/2 cup sweet cranberries
  • 1/2 cup chopped onion
  • 1/2 cup (1 stick) unsalted butter
  • 1/2 cup chardonnay wine or apple juice

Instructions

  1. Combine all ingredients with the melted butter then stir wine in gradually. Spoon into 2 1/2 or 3 quart greased casserole dish.
  2. Bake covered 30 minutes at 350 degrees F.
  3. Remove cover and bake 5 to 10 minutes longer for a crisper top.

Makes 12 (1/2 cup) servings.




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