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Gebhardt's Casserole




  1. Combine rice, tomato sauce, olives, seasonings, cooked meat and broth. Pour into well-greased 2-quart casserole or baking dish, and bake in moderate oven (350 degrees F) for about 30 minutes.
  2. Place biscuits on top of casserole dish, return to oven and bake at 400 degrees F until biscuits are done, about 10 minutes.
  3. Garnish with sliced olives, if desired.

Makes 6 servings.


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