Casserole Recipes
Grits Casserole
Yield: 8 servings
Ingredients
- 1 cup grits
- 4 cups water
- 1/2 cup butter
- 3/4 pound sharp cheese, grated
- 1 tablespoon seasoned salt
- 2 tablespoons Worcestershire
- 3 eggs, well beaten
Instructions
- Cook grits in water for 15 minutes.
- Add remaining ingredients. Mix and put into a greased casserole dish.
- Bake, uncovered, at 400 degrees F for 30 minutes.