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Grits Casserole


  • 1 cup grits
  • 4 cups water
  • 1/2 cup butter
  • 3/4 pound sharp cheese, grated
  • 1 tablespoon seasoned salt
  • 2 tablespoons Worcestershire
  • 3 eggs, well beaten


  1. Cook grits in water for 15 minutes.
  2. Add remaining ingredients. Mix and put into greased casserole dish.
  3. Bake, uncovered, at 400 degrees F for 30 minutes.

Serves 8.

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