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Hoagie Bake


  • 2 (8 ounce) cans refrigerated pizza crust
  • 1/4 pound sliced salami
  • 1/4 pound cooked sliced ham
  • 1/4 pound pepperoni sliced
  • 8 slices provolone cheese, sliced
  • 8 slices mozzarella cheese
  • 1/2 cup Italian salad dressing
  • 2 tablespoons grated Parmesan cheese


  1. Heat the oven to 350 degrees F. Spray a 9 x 13-inch baking dish. Cover the bottom with 1 can of the pizza crust. Layer with the salami, ham and pepperoni.
  2. Cover the meat with the cheese. Top with a second can of pizza dough. Brush the top with the Italian salad dressing.
  3. Bake for 25 minutes.
  4. Sprinkle with the Parmesan cheese, and bake for 5-10 more minutes.

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