2 (8 ounce) cans refrigerated pizza crust
1/4 pound sliced salami
1/4 pound cooked sliced ham
1/4 pound pepperoni sliced
8 slices provolone cheese, sliced
8 slices mozzarella cheese
1/2 cup Italian salad dressing
2 tablespoons grated Parmesan cheese
Heat the oven to 350 degrees F. Spray a 9 x 13-inch baking dish. Cover the bottom with 1 can of the pizza crust. Layer with the salami, ham and pepperoni.
Cover the meat with the cheese. Top with a second can of pizza dough. Brush the top with the Italian salad dressing.
Bake for 25 minutes.
Sprinkle with the Parmesan cheese, and bake for 5-10 more minutes.
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