1 (12 ounce) bag mixed vegetables or leftover vegetables
Leftover stuffing or your favorite stuffing recipe
Heat oven to 350 degrees F.
In a 13 x 9-inch pan or large oven-safe casserole dish spread the mashed potatoes
in the bottom of the pan, layer meat and vegetables over the potatoes. Spread gravy
over the top, then top with leftover stuffing. If you don't have leftover stuffing,
you can put mashed potatoes on top of the casserole to make a crust.
Bake for approximately
30 minutes or until hot.
Serves 4 to 8.
Content and photographs are copyright protected. Sharing of this recipe is both encouraged
and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
I am an Amazon affiliate. This means that if you buy anything on Amazon through the links on this site, a small commission will go to me. This money is used to run and maintain this site and costs you nothing extra.