Mexican-Style Hash Brown Casserole

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  • 6 to 8 frozen hash brown patties
  • 1 cup cooked meat of choice, chopped or sliced thinly
  • 1/2 to 1 cup onions, minced
  • 1 cup shredded Cheddar cheese
  • 1 (10 3/4 ounce) can cream of mushroom soup
  • 1 cup salsa (or more if desired)


  1. Place patties in a lightly sprayed baking dish. Top with cooked meat, minced onion, and cheese. Spoon the mushroom soup over top.
  2. Cover with salsa, and bake at 350 degrees F for about 40 minutes or until potatoes are tender.