Monterey Spaghetti Casserole

Yield: 6 servings

Ingredients

• 4 ounces spaghetti, broken into 2 inch pieces
• 1 egg
• 1 cup sour cream
• 1/4 cup Parmesan cheese, grated
• 1/4 teaspoon garlic powder
• 2 cups Monterey Jack cheese, shredded
• 10 ounces chopped spinach, thawed and drained
• 1 (2.8 ounce) can French-fried onions, divided

Instructions

1. Cook spaghetti.
2. Meanwhile, beat egg in medium bowl. Add sour cream, Parmesan cheese and garlic powder.
3. Drain spaghetti; add to egg mixture with Monterey Jack cheese, spinach and half of the onions. Pour into a greased 2 quart baking dish.
4. Cover and bake at 350 degrees F for 30 minutes or until heated through.
5. Top with remaining onions; return to the oven uncovered for 5 minutes or until onions are golden brown.