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Ingredients
- 1 tablespoon fat
- 2 onions, chopped
- 1 green bell pepper, chopped
- 3/4 teaspoon garlic salt
- 1 pound ground meat
- 1 (20 ounce) can tomatoes
- 1 tablespoon chili powder
- 1 cup water
- 1(4 ounce) can mushrooms
- 1 (15 ounce) can peas
- Salt and pepper, to taste
- 12 to 14 ounces spaghetti, cooked and drained
- 2 cups grated sharp cheese
- 1 cup black olives, sliced
Instructions
- Heat oven to 350 degrees F. Grease large baking dish.
- Melt fat and cook onions, pepper and garlic salt, but do not brown. Add ground
meat and brown.
- Add tomatoes, chili powder and water. Cover and cook over low heat
for 30 minutes.
- Add mushrooms, corn, peas, salt, pepper and olives. Add cooked spaghetti
to sauce and stir well.
- Fill baking dish with half the spaghetti mixture, cover with half the cheese.
Repeat layers.
- Bake 20 to 30 minutes.
Yields 12 to 14 servings.
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