Casserole Recipes
Nacho Casserole
Ingredients
- 1 (10 3/4 ounce) can condensed Cheddar cheese soup
- 1/2 cup low-fat (1%) milk
- 1 (16 ounce) jar mild or medium-hot salsa
- 1 (7 ounce) bag baked, unsalted tortilla chips
- 1 (16 ounce) can refried beans
- 1 or 2 jalapeno chiles, thinly sliced (optional)
- 1 cup shredded Cheddar cheese
Instructions
- Heat oven to 400 degrees F.
- In 13 x 9 inch ceramic or glass baking dish, stir undiluted soup with milk; spread evenly. Top with half of salsa and half of chips. Carefully spread beans over chips. Top with remaining chips and salsa. Sprinkle with chiles and Cheddar.
- Bake for 20 minutes or until hot.