Pirogy Casserole

Ingredients

Casserole

• 1 or 2 large onions, sliced
• 1 cup minus 2 tablespoons butter
• 16 ounces Cheese Whiz
• 1 pound extra wide noodles, cooked, divided
• Enough prepared instant mashed potatoes for 12 servings (or use leftover potatoes), divided
• 8 ounces Colby cheese, grated, divided

Topping

• 1/2 cup Parmesan cheese
• Parsley flakes

Instructions

1. Sauté onions in butter. Add Cheese Whiz. Stir until melted and combined. Put a small amount of this mixture into bottom of a 13 x 9 inch baking pan. Put half of the noodles on top; then half the potatoes, in small mounds. Top with half of the grated Colby, then half of the melted cheese/onion mixture. Repeat layers. Top with Parmesan cheese and sprinkle with parsley flakes.
2. Bake 350 degrees F for 50 minutes or until bubbly.