Print Recipe

Pirogy Casserole



  • 1 pound extra wide noodles, cooked
  • 16 ounces Cheese Whiz
  • 8 ounces Colby cheese, grated
  • 1 cup minus 2 tablespoons butter or margarine
  • 1 or 2 large onions, sliced
  • Enough prepared instant mashed potatoes for 12 servings (or use leftover potatoes)


  • 1/2 cup Parmesan cheese
  • Parsley flakes


  1. Sauté onion and butter. Add Cheese Whiz. Stir until melted and combined. Put a small amount of this mixture into bottom of a 13 x 9-inch baking pan. Put half of the noodles on top; then half the potatoes, in small mounds. Top with half of the grated Colby, then half of the melted cheese/onion mixture. Repeat layers. Top with Parmesan cheese and sprinkle with parsley flakes.
  2. Bake 350 degrees F for 50 minutes or until bubbly.

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