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1 loaf Italian bread, cut into 1 1/2-inch cubes
1 (10 ounce) box frozen chopped spinach, thawed and squeezed to remove excess liquid
1 (4 ounce) stick pepperoni, quartered lengthwise and thinly sliced crosswise
1 large tomato, cored and diced
1 cup shredded mozzarella cheese
1/2 teaspoon Italian seasoning
1 cup half-and-half
1/2 teaspoon salt
1/2 teaspoon pepper
Coat shallow 12 x 7-inch baking dish with nonstick cooking spray.
Toss together bread, spinach, pepperoni, tomato, cheese and Italian seasoning in large bowl. Spread evenly in prepared dish.
Whisk together eggs, half-and-half, salt and pepper in a bowl. Pour evenly over bread mixture. Cover with plastic wrap.
Refrigerate for at least 2 hours or overnight.
Heat oven to 425 degrees F.
Remove dish from refrigerator. Let stand 5 minutes.
Remove plastic wrap; cover with foil.
Bake for 15 minutes.
Uncover; bake for 15 minutes. Let cool slightly and serve.
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