Quick Mex Casserole

Ingredients

• 3 cups Fritos
• 2 cans tamales
• 1 large onion, chopped
• 2 cans chili
• 1 cup grated Monterey jack or Cheddar cheese
  

Instructions

1. Put 2 cups corn chips, which are crushed a little, in the bottom of a 2-quart casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour chili over this. Top with remaining chips and cheese.
2. Bake at 350 degrees F for 25 minutes.

Serves 4 to 6.