Print Recipe

Quick Mex Casserole



  • 3 cups Fritos
  • 2 cans tamales
  • 1 large onion, chopped
  • 2 cans chili
  • 1 cup grated Monterey jack or Cheddar cheese


  1. Put 2 cups corn chips, which are crushed a little, in the bottom of a 2-quart casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour chili over this. Top with remaining chips and cheese.
  2. Bake at 350 degrees F for 25 minutes.

Serves 4 to 6.

Recipe Goldmine

Join our Facebook group



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.