Quick Mex Casserole
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- 3 cups Fritos
- 2 cans tamales
- 1 large onion, chopped
- 2 cans chili
- 1 cup grated Monterey jack or Cheddar cheese
- Put 2 cups corn chips, which are crushed a little, in the bottom of a 2-quart
casserole. Arrange tamales over them. Cover tamales with chopped onions. Pour chili
over this. Top with remaining chips and cheese.
- Bake at 350 degrees F for 25 minutes.
Serves 4 to 6.
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