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Scalloped Potatoes and Franks


  • 5 cups thinly sliced potatoes
  • 1 1/4 cups thinly, sliced onions
  • 2 teaspoons salt
  • 1 pound frankfurters
  • 2 tablespoons flour
  • 1 teaspoon salt
  • 2 tablespoons butter
  • 2 (8 ounce) cans tomato sauce
  • 1/4 pound Cheddar cheese, cut into chunks
  • 2 tablespoons chopped parsley


  1. Cook potatoes and onions with 2 teaspoons salt in boiling water for 5 minutes. Drain.
  2. Slice franks; mix potatoes, onions, franks, flour, salt, butter, 1 can of the tomato sauce, cheese and parsley together. Spoon into 2-quart casserole. Pour remaining can of tomato sauce over.
  3. Bake for 35 minutes at 375 degrees F.

Makes 6 servings.

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