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3/4 cups yellow cornmeal
1 1/2 cups milk or water
1 pound meat (chopped ham, chicken or ground beef)
2 tablespoons oil
3 tomatoes, diced
1/2 teaspoon oregano
1 (7 1/2 ounce) jar green olives, sliced
1 cup cottage cheese (optional)
Mix cornmeal, milk and egg in large bowl; set aside.
In skillet, brown meat in oil with onion, tomato and oregano. Pour off fat and add olives and cottage cheese, if desired; simmer 5 minutes.
Stir into cornmeal mix; turn into casserole dish; bake at 350 degrees F for 1 hour.
Makes 4 servings.
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