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Tamale Casserole 2
1 (15 ounce) can Nalley's Big Chunk Chili
1 small can whole kernel corn, drained
1/2 cup sliced ripe olives
1 can Nalley's Beef Tamales
1/3 cup grated American cheese
Combine chili, corn and ripe olives in a baking dish.
Remove parchment from tamales and place tamales on top. Top with tamale sauce and 1/3 cup grated American cheese.
Bake at 350 degrees F for 20 to 25 minutes.
Serves 3 to 4.
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