Tiffany's Bean and Sausage Casserole
- 1 baked beans, uncooked
- 1 (15 ounce) can red kidney beans, drained and rinsed
- 1 (14 ounce) package Butterball turkey Polska kielbasa, cut into 1/4 inch rounds
- Mix kidney beans and sausage into baked beans. Place in a 2 1/2-quart casserole
dish and bake at 350 degrees F for 60 minutes or until bubbly and heated through.
- Serve as is or on top of hot cooked rice.
Variations: Use your family's favorite bean in place of the kidney beans.
Add bacon or chunks of smoked ham or turkey instead of the sausage. Or place in
a shallow baking dish with pork chops or boneless skinless chicken breasts and pour
bean mixture on top. To serve pull out the pork chops/chicken and plate. Place the
bean mixture on a bed of rice or just plain on the side or you can top the pork/chicken
with the beans. Add some green beans (or favorite vegetable) as a side dish, salad
and some rolls and you have one big hearty meal.
Posted by Tiffany at Recipe Goldmine 1/30/2002 11:39 am.
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