Tomato Pudding Casserole

Yield: 4 to 6 servings

Ingredients

• 2 cups bread cubes
• 1 stick (1/2 cup) butter, melted
• 3/4 cup boiling water
• 1/2 teaspoon salt
• 1 (10 ounce) can tomato puree
• 1/2 cup brown sugar

Instructions

1. Place bread cubes in casserole. Pour butter over top.
2. Combine water, salt, tomato puree and brown sugar; boil for 5 minutes. Pour tomato mixture over bread mixture.
3. Bake at 350 degrees F for 30 to 45 minutes or until brown.