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Utah Tacos

This tastes similar to a Navajo Taco, and it is very easy to prepare.


  • 20 frozen rolls, thawed
  • 2 cups shredded Cheddar cheese
  • 6 cups chili
  • Shredded lettuce
  • Scallions, sliced
  • Diced tomatoes
  • Picante sauce or salsa
  • Sour cream (optional)


  1. Thaw rolls, but do not allow to rise.
  2. Heat chili and place in a 9 x 13-inch pan. Cut each thawed frozen roll into quarters. Place rolls on top o chili. Sprinkle with cheese.
  3. Bake at 350 degrees F for 25 to 30 minutes.
  4. To serve, shred lettuce and place on individual plates. Top with sliced green onions and diced tomatoes. Place a generous serving of chili and bread on top of lettuce. Top with salsa and a dollop of sour cream.

Recipe may easily be cut in half and baked in a 9-inch square pan.

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