Cook beef and onion in large saucepan, stirring occasionally, until beef is no
Add water, tomato paste, wine and bouillon; cook, stirring occasionally,
for 10 to 15 minutes or until flavors are blended.
Layer ingredients as follows in ungreased 13 x 9-inch baking dish: 1/2 sauce
and 1/2 cheese. Repeat layers; cover.
Bake for 20 to 25 minutes or until heated through and cheese melted.
Easy to prepare ahead and freeze for later.
For freeze ahead: Prepare as above; do not bake. Cover; freeze for up to 2 months.
Thaw overnight in refrigerator. Heat oven to 350 degrees F and bake for 45-50 minutes
or until heated through and cheese is melted. Season with salt.