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Homemaker's Casserole


A 1967 recipe!



  1. Cook Creamettes according to general directions on package.
  2. Meanwhile, combine soup, milk and cheese. Heat slowly, stirring occasionally, until cheese is melted.
  3. Mix Creamettes, bell pepper and luncheon meat in a 1 1/2-quart casserole. Add cheese sauce and blend well.
  4. Bake at 325 degrees F for about 30 minutes or until sauce is bubbly.

Makes 4 to 6 delicious servings.


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