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Old Fashioned Macaroni Casserole

Old Fashioned Macaroni Casserole

The addition of cream of chicken or cream of mushroom soup is what makes this mac and cheese unusual.


  • 1 2/3 cups uncooked elbow macaroni
  • 1 (10-3/4 ounce) can condensed cream of chicken or cream of mushroom soup, undiluted
  • 1 cup milk
  • 1 tablespoon minced chives
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon hot pepper sauce
  • 1 1/2 cups (6 ounces) Gouda or cheddar cheese (1/2-inch cubes)
  • 2 tablespoons dry bread crumbs
  • 1 tablespoon butter, melted


  1. Cook macaroni according to package directions; drain.
  2. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce.
  3. Stir in macaroni and cheese. Spoon into a greased shallow 2-quart baking dish.
  4. Combine bread crumbs and butter; sprinkle over the top.
  5. Bake, uncovered, at 400 degrees F for 25-30 minutes or until heated through and bubbly.

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