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Sour Cream Noodle Casserole



  1. Cook noodles in boiling salted water. Rinse and drain.
  2. Brown meat in butter, then add salt, pepper and tomato sauce. Simmer for 5 minutes.
  3. Combine cottage cheese, sour cream, chopped onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2-quart casserole dish, beginning with noodles and ending with meat. Top with shredded cheese.
  4. Bake at 350 degrees F for 25 minutes or until cheese is melted and browned.


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