Print Recipe

Sour Cream Noodle Casserole

Ingredients

  • 1 (8 ounce) package medium noodles
  • 1 pound ground beef or sausage
  • 1 tablespoon butter
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon black pepper
  • 1 cup tomato sauce
  • 1 cup small curd cottage cheese
  • 1 cup sour cream
  • 1 cup chopped green onions
  • 1 cup shredded sharp Cheddar cheese (or your favorite)

Instructions

  1. Cook noodles in boiling salted water. Rinse and drain.
  2. Brown meat in butter, then add salt, pepper and tomato sauce. Simmer for 5 minutes.
  3. Combine cottage cheese, sour cream, chopped onions and noodles. Alternate layers of noodle mixture and meat mixture in a 2-quart casserole dish, beginning with noodles and ending with meat. Top with shredded cheese.
  4. Bake at 350 degrees F for 25 minutes or until cheese is melted and browned.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.