Print Recipe

Spaghetti Casserole

Ingredients

  • 1 pound spaghetti
  • 1 (25.5 ounce) jar spaghetti sauce
  • 1 pound ground beef
  • 16 ounces mozzarella cheese, shredded
  • Parmesan cheese, optional

Instructions

  1. Brown the ground beef thoroughly in a skillet.
  2. Prepare spaghetti according to package and drain.
  3. Mix spaghetti with ground beef and spaghetti sauce.
  4. In a 9 x 13-inch dish, layer half the spaghetti mixture. Sprinkle mozzarella and Parmesan over layer.
  5. Add second half of spaghetti mixture on top. Top with mozzarella and more Parmesan.
  6. Bake in a preheated 400 degree F oven until cheese is melted and casserole is hot, about 15 minutes.

Serves 10

Nutritional information per serving: 356 cal., 10 g fat (6 g sat.), 57 mg chol., 37 g carb., 27 g pro., 2 g fiber, 416 mg sodium


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.