Spaghetti Casserole


  • 1 pound spaghetti
  • 1 (25.5 ounce) jar spaghetti sauce
  • 1 pound ground beef
  • 16 ounces mozzarella cheese, shredded
  • Parmesan cheese, optional


  1. Brown the ground beef thoroughly in a skillet.
  2. Prepare spaghetti according to package and drain.
  3. Mix spaghetti with ground beef and spaghetti sauce.
  4. In a 9 x 13-inch dish, layer half the spaghetti mixture. Sprinkle mozzarella and Parmesan over layer.
  5. Add second half of spaghetti mixture on top. Top with mozzarella and more Parmesan.
  6. Bake in a preheated 400 degree F oven until cheese is melted and casserole is hot, about 15 minutes.

Serves 10

Nutritional information per serving: 356 cal., 10 g fat (6 g sat.), 57 mg chol., 37 g carb., 27 g pro., 2 g fiber, 416 mg sodium

This post may contain affiliate links. Any purchases made through these links help support at no additional cost to you. Please see our disclosure policy.

Join our group at MeWe or Gab

Yummy Recipes at MeWe        Yummy Recipes at Gab