- 1 stick (1/2 cup) butter, cut into chunks
- 1 can creamed corn
- 1 can whole corn, undrained
- 1 cup shredded Cheddar cheese
- 1 cup broken spaghetti, uncooked
- Melt butter. Add both cans of corn; stir in spaghetti and cheese. Put into a 9 x 13 inch baking pan.
- Bake for 30 minutes at 350 degrees F.