- 1 stick (1/2 cup) butter, cut into chunks
- 1 can creamed corn
- 1 can whole corn, undrained
- 1 cup shredded Cheddar cheese
- 1 cup broken spaghetti, uncooked
- Melt butter. Add both cans of corn; stir in spaghetti and cheese. Put into
a 9 x 13-inch baking pan.
- Bake 30 minutes at 350 degrees F.
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