Spaghetti-Corn Casserole


  • 1 stick (1/2 cup) butter, cut into chunks
  • 1 can creamed corn
  • 1 can whole corn, undrained
  • 1 cup shredded Cheddar cheese
  • 1 cup broken spaghetti, uncooked


  1. Melt butter. Add both cans of corn; stir in spaghetti and cheese. Put into a 9 x 13-inch baking pan.
  2. Bake 30 minutes at 350 degrees F.

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