Spaghetti-Corn Casserole

Ingredients

• 1 stick (1/2 cup) butter, cut into chunks
• 1 can creamed corn
• 1 can whole corn, undrained
• 1 cup shredded Cheddar cheese
• 1 cup broken spaghetti, uncooked

Instructions

1. Melt butter. Add both cans of corn; stir in spaghetti and cheese. Put into a 13 x 9 x 2 inch baking pan.
2. Bake for 30 minutes at 350 degrees F.