Taco Casserole


  • 3 cups uncooked bow tie pasta
  • 1 pound ground beef
  • 1/4 cup chopped onion
  • 2 cups (8 ounces) shredded Cheddar cheese
  • 10 ounces salsa
  • 1 (14 1/2 ounce) can diced tomatoes, undrained
  • 1 envelope taco seasoning
  • 2 cups nacho tortilla chips, crushed


  1. Cook pasta according to package directions.
  2. Meanwhile, in large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the cheese, salsa, tomatoes and taco seasoning. Drain pasta; stir into the beef mixture.
  3. Transfer to a greased 11 x 7-inch baking dish. Cover and bake at 350 degrees F for 20 minutes.
  4. Uncover; sprinkle with crushed chips. Bake 10 minutes longer or until heated through.

Yields 7 servings.

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